May 19, 2022

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science of education

The Lifecycle of Food Waste: Concordia Lexington Summit

2 min read
The Lifecycle of Food Waste: Concordia Lexington Summit

Before this thirty day period, Rubicon’s Director of Circular Economic system Solutions, Ryan Cooper, experienced the opportunity to speak at Concordia’s 2022 Lexington Summit in Lexington, Kentucky. He was joined by co-panelists Ryan Quarles of the Kentucky Office of Agriculture, Maggie Lyons, Handling Director of AgTech and Customer Products Business Unit for SAS Institute, and the session moderator, Concordia’s have Hanne Dalmut.

The dialogue targeted on the progress of our nation’s foodstuff waste, the steps that companies can take to minimize its accumulation, and the methods to grow schooling surrounding this problem. For any individual on the lookout to enjoy the discussion in its entirety, it can be identified on Concordia’s YouTube channel, or below:

https://www.youtube.com/enjoy?v=5QpS65moT2E

In the course of the session, Ryan Quarles mentioned that approximately 40 p.c of ready food items go to waste in the United States, two times as much as in the 1970s. This interprets to each and every individual squandering roughly 20 pounds of food for each month, incurring yearly charges of $1,500 per residence, or somewhere around $160 billion in total every single 12 months. Globally, the value of food stuff waste is $2.6 trillion, according to the Food stuff and Agriculture Firm (FAO) of the United Nations.

Quarles also spoke about his department’s efforts in encouraging corporations to donate excessive foodstuff alternatively than toss it away. Lots of supermarkets will discard food stuff objects due to the fact they have blemishes or imperfections that make them a lot less probable to offer, when in simple fact they are completely edible.

Rubicon’s have Ryan Cooper also urged enterprises to adjust their packaging from plastic wraps or containers to a little something that is certified compostable. This way if the food items does need to be thrown out, the total item can go to a foodstuff squander facility without having the require to be concerned about contamination.

Cooper also spoke about raising education and learning all over the concern of meals waste, and how we have the possibility to instill these teachings in youngsters from an early age both equally at dwelling and at college. Lots of persons are not completely mindful of the tips for when their foods is no for a longer period risk-free to consume, noted Cooper, and because of this, they often conclusion up throwing edible food items absent.

Maintaining food waste out of landfills is vital for the health and fitness of our natural environment. If you have any issues, or you’re intrigued in discovering much more about Rubicon’s sustainability offerings, you should achieve out to [email protected]


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